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SIDDHARTHA SANKAR BANERJEE

1765, Lodi Road Complex, NEW DELHI - 110003. PHONE- 9810226331(mobile)
E-mail: sidhu68@yahoo.com
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PROFFESIONAL June,2K till date - Nirula's Restaurant Manager(F & B).
EXPERIENCE Independently handling the Entire Unit Operation,
12 YEARS. Which is the biggest Fast Food Chain Restaurant in India.

August 1999 May,2K R.M. INSTITUTE, New Delhi, India
FACULTY.
*Responsible for delivering theory lectures and workshop for food and Beverage subject as prescribe by THAMES VELLEY UNIVERSITY, LONDON and AMERICAN HOTEL AND MOTEL ASSOCIATION, U.S.A., our affiliates.

Oct.1998 - July,1999 AlHOMAIZI INT .MANAGEMENT COMPANY, KUWAIT.
RESTAURANT MANAGER
*Responsible for the complete operation of the fine dining Restaurant
"Apple Bees" and "Move N Pick". Responsibilities included scheduling ,
stuff, guest handling. Maintaining quality, organizing special event for
sales promotion, training staff, appraising staff, achieving sales Targets,
cost control. Reporting to General Manager. Did Training with Emirates
Airlines for Customer Care.

April 1997 - Sept. 1998, Hotel MARINA, New Delhi.
ASSTT. MANAGER - FOOD AND BEVERAGE.
*Responsible for the complete operation of the Food and Beverage
service and production as there was no F & B manager. Responsibilities
included standardizing recipes, making performance standards, guest
handling, maintaining quality, appraising staff, achieving sales targets,
cost control, reporting to General Manager.

Feb. 1994 - March 1997 SITARAM BHARATIA INSTITUTE OF
SCIENCE AND RESEARCH, New Delhi, India.
ASSTT. MANAGER - FOOD AND BEVERAGE
*Planned and executed the complete Catering facilities; Made the complete
operational plan : Financial projection. Made special therapeutic menus
with innovative recipes.

Oct.1992 - Feb.1994 "THE PARK HOTEL", New Delhi, India.
SENIOR CAPTAIN.
*Day to day supervision of the Food and Beverage Service outlets
in this 5 star deluxe hotels. Worked in specially restaurant, room
service and banquets.

May 1991 - Aug. 1992 LE MERIDIAN, New Delhi, India.
SENIOR STEWARD
*Responsibilities for Food and Beverage Service in Coffee Shop, Bar,
French Classical Restaurant, Banquets and Room Service.

EDUCATION 1988 - 1991 INDIAN INSTITUTE OF SCIENCE, RANCHI, INDIA.
Diploma in HOTEL MANAGEMENT CATERING TECHNOLOGY AND
APPLIED NUTRITION.
*First Class.

SKILLS Leadership, Decision making, Group, Communication, Interpersonal,
DEVELOPED Technical Computer.

AWARDS Stood First in All India Drawing and Painting competition.
RECEIVED 1979, New Delhi, India.

DATE OF BIRTH 02 January, 1968.

NATIONALITY Indian.

PASSPORT NO. T355189.

MARITAL Married.
STATUS

LANGUAGES English, French, Hindi and Bengali.

EXTRACURRICULAR Outdoor sports.
ACTIVITIES

REFERENCES Available on request.

Signature.

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